Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7! With this course, you'll learn the secrets behind my favorite Mediterranean small plates, whenever you want and wherever you are...online!
For just $40.00 you'll get:
Start cooking with me today at Blueprint!
So what's cooking? I thought we would start small- with small plates, that is! Of all the meals I've enjoyed in the Meditteranean, this is the style of eating that I enjoy most. Small plates are great for entertaining. Have some wine, then a nibble, then more wine, and another quite different bite, and so on and so on! I've gathered many Meditteranean recipes and tips during my travels and I can't wait to share them with you!
Throughout my new virtual cooking course, I'll teach you how to make them with interactive video instruction. Blueprint might be high-tech, but it's so easy to use! You can learn when you want, where you want, and at your own pace. Learn to ceate silky caramelized onions for a decadent Spanish Tortilla. Perfect savory sauces for crispy Patatas Bravas. Then, pick up tricks for perfectly cooked risotto as you make Arancini with Fresh Mozzarella and Smoky Ham. Plus, you’ll discover easy, go-to recipes for Homemade Pita Bread and Creamy Hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins for delicious Dolmas. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!
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This is one of my favorite courses to teach because who doesn’t love pizza and pasta? Over the years through my travels in Italy, my bag of cooking tricks has grown and I can’t wait to share some secrets with you. Bring out your inner Italian and learn how to make the best pizza and pasta right in your own home kitchen.
Morocco is a feast for the senses. The sights, the sounds, the smells and the tastes are like nothing else in the world, yet with a few techniques, the flavors are easy to create in your own kitchen. Join me for this special class and we'll create magical feasts you won’t forget!
Get ready to be inspired as we cook up small plates that are packed with flavor! Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together. Join me in San Francisco for this special class and have fun sharing these delicious dishes with family and friends!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!